Le Phare Du Cap Bon

Le Phare Du Cap Bon. Le Phare du Cap HARISSA SAUCE THE LIGHTHOUSE OF CAP BON 1/6 135G This is a complex, satisfying blend of red chilli peppers, garlic, coriander, caraway and salt It's appropriate that a Tunisian producer leads the way, because harissa originates in the country

Phare de Cap BonAmi Cap BonAmi Parc de Forillon Gaspésie Québec
Phare de Cap BonAmi Cap BonAmi Parc de Forillon Gaspésie Québec from www.routard.com

Made from spicy red pepper, garlic, coriander, salt, and caraway, this tube of Le Phare du Cap Bon harissa is very easy to use to season your sandwiches and various cooked dishes But the best-known version world-wide is the harissa prepared and exported by Le Phare du Cap Bon

Phare de Cap BonAmi Cap BonAmi Parc de Forillon Gaspésie Québec

Le Phare du Cap Bon Harissa red chili pepper paste 2.47 ounces (70 grams) Brand: Le Phare du Cap Bon (Société des Conserves Alimentaires des Producteurs du Cap Bon) Monsieur Bakha Gastli devient le gérant et l'usine et. "Le Phare du Cap Bon is the original and authentic harissa from Tunisia, steeped in the heritage of ancient civilisations and culture." In 1946, Le Phare Du Cap Bon introduced the world's first Harissa tube, named after the culturally rich Cap Bon region in northeastern Tunisia

Le Phare du Cap Bon Harissa Paste 760g · BonneBouffe. L'histoire du Phare du Cap Bon a commencé à Nabeul, avec Om el Khir qui, comme toutes les Nabeuliennes, perpétue la tradition ancestrale en préparant elle-même son Harissa profitant des champs de piments. Harissa Le Phare du Cap Bon is a hot chili pepper paste produced from 87% roasted red chilli peppers and a blend of spices and herbs

Le Phare Du Cap Bon Harissa Tube 140g Woolworths. Super convenient to carry with you on hikes and picnics with peace of mind! Idea of dishes with harissa: Chakchouka, Tunisian Marka, Ojja, Sandwiches, Foul Mdammes. Made from spicy red pepper, garlic, coriander, salt, and caraway, this tube of Le Phare du Cap Bon harissa is very easy to use to season your sandwiches and various cooked dishes